The Hostellerie
is open everyday only for dinner.
The restaurant is closed
on monday and tuesday.
In Summer
(July and August)
The restaurant
is open every day
for the diner only.
Annual Closure
From 5th november
to 13rd february
Credit cards
We accept VISA or MASTERCARD only |
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Cuisine of the Chef
Every morning, the Chef selects the products of slender farmers at the Vintimille's market.
Some suggestions:
Roasted sea bass with zucchini-flowers' compotée.
Roasted Duck Foie gras with citrus fruits of Menton (winter).
Making of lobster with truffles, peas and macaroni
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