The Hostellerie
is open everyday only for dinner.
The restaurant is closed
on monday and tuesday.
Summer
(July and August)
The restaurant
is open every day
for the dinner only.
Annual Closure
From 5th november
to 13rd february
Credit cards
We accept VISA MASTERCARD AMERICAN EXPRESS
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Cuisine of the Chef
Every morning, the Chef selects the products of slender farmers at the Vintimille's market.
Some suggestions:
Sea bass with zucchini-flowers' compotée.
Roasted duck foie gras
Lobster with lemon and plums
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